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Farming organically


We want to go further in our efforts, so in 2010 we began cultivating two separate parcels of Merlot using Organic Farming rules that insist on mechanical weed control, encourage insects who eat harmful bugs, pheromone control of pests, and the sole use of only sulphur and copper sprays.  In the cellar, we also respect nature.




It took 3 years of conversion and in 2013, we released our first Organic red and rosé wines under the label 7 hectares of Lisennes.  Another 10 hectares are currently in conversion : some more merlot, but also cabernet franc and cabernet sauvignon.


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